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anyone know what mirin is?? its for s recp..

this recip calls for mirin is it a liquid, solid were would i get this? anyone know or use it. it calls for 1/2 cup of mirin...

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Asked by tabbys4 at 9:43 AM on Apr. 7, 2009 in Food & Drink

Level 16 (2,701 Credits)
Answers (3)
  • I found this on a message board on the Cooking Light website, hope it helps!!

    "mirin = sweet rice wine = sweet sake Pronunciation: MEE-reen Notes: This is a very sweet Japanese rice wine that's used to flavor rice and sauces. It's not usually consumed as a beverage. Aji mirin is salted, so adjust the recipe accordingly. Substitutes: 1 tablespoon dry sherry + � teaspoon sugar OR sherry OR heat two parts sake and one part sugar OR white wine + sugar to taste OR white wine"

    Answer by WadeMom313 at 9:46 AM on Apr. 7, 2009

  • sweet rice wine huh..... were do i find that lol... but thank you and thank u for taken the time to look for it xo

    Answer by tabbys4 at 9:49 AM on Apr. 7, 2009

  • You might be able to find it in the asian section at your grocery store. I don't know about it being at Walmart, they don't carry a lot of specialty stuff, but maybe a different store, that's just groceries? I have a Price Chopper here that I can usually find that kind of stuff at. If not, at the bottom of that, it gvies you things you can do to substitue.

    1 tablespoon dry sherry + 1 teaspoon sugar

    heat two parts sake and one part sugar

    white wine + sugar to taste

    Answer by WadeMom313 at 10:11 AM on Apr. 7, 2009

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