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Lobster and spinach bisque

Hey girls I am looking for a recipe that you have actually cooked for this. I do not want the bisque to have any sort of tomato to it. Anyone have a good one? Thanks ladies


Asked by mamakirs at 3:56 PM on Apr. 7, 2009 in Food & Drink

Level 14 (1,495 Credits)
This question is closed.
Answers (3)
  • what happened to my answer??? well, here it is again, just add some spinach to it.

    2 or 3 lobster shells
    6 cups water
    3 tablespoons butter
    1 rib celery,chopped
    1 carrot, scraped and chopped
    2 leeks,sliced
    1 medium onion,chopped
    2 tablespoons flour
    1 1/4 cups heavy cream
    1/2 cup lobster meat,cut in chunks
    dash of cayenne pepper
    for the lobster broth: Crack or grind up the lobster shells a bit.
    If you have food processor, break the shells up and put in a few pieces at
    a time until they break up in small pieces. Cover shells with the water
    and cook over medium heat for about 25 minutes. Strain. Should be about
    4 1/2 cups lobster broth.

    Answer by chefjen at 9:50 PM on Apr. 7, 2009

  • In heavy saucepan, melt the butter and saute the vegetables gently,stirring
    for about 5 minutes. Stir in the flour and cook,stirring 1 minute.
    Then add the strained lobster broth and whisk until smooth. Cook gently
    about 20 minutes, until the vegetables are tender.Puree soup in a blender
    or food processor. Return it to the heat and add the cream. Season with
    salt and cayenne pepper.Add lobster meat and heat

    Answer by chefjen at 9:51 PM on Apr. 7, 2009

  • guess I had to do 2 parts sorry!

    Answer by chefjen at 9:51 PM on Apr. 7, 2009

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