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Crab Ragoons/Wontons

How do I make these homemade without a deep fryer?
I am using imitation crab meat, cream cheese, wonton wrappers.
I've made these several times before, but not without a deep fryer.
Any ideas on how I can make these? Dipping sauces?

Answer Question

Asked by lunamuse89 at 3:40 PM on Apr. 8, 2009 in Food & Drink

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Answers (4)
  • I put them on a baking sheet and spray them with cooking spray. It's not EXACTLY the same thing, but it's pretty close.

    Answer by jennijune_21 at 4:07 PM on Apr. 8, 2009

  • you can cook it in extra virgin olive oil and its actually good for you!

    Answer by MarGeee at 4:28 PM on Apr. 8, 2009

  • I put them in the oven at 425 for like 15 minutes on a baking sheet. This is test trial 1. So hopefully they turn out ok. I'll let you know.

    Answer by lunamuse89 at 4:33 PM on Apr. 8, 2009

  • if you still want it crunchy, pan fry in some oil

    Answer by Anonymous at 10:46 PM on Apr. 8, 2009

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