How do I make sure they're not dry? what Temperature do I grill them at? They are about a half inch thick.
...AND what are your favorite spices for them? (I only have 45 minutes until I grill them, so a marinade is out of the question.)
Please and thank you!!!
Any other pork chop or grilling tips are welcome too!!
Answer by ClvDandJ at 6:39 PM on Apr. 8, 2009
Answer by chefjen at 5:29 PM on Apr. 8, 2009
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