Anyone going to brine the ham and if so what do you plan on using in the brine? I'm planning on using pineapples, brown sugar, regular pancake syrup and just a little bit of mustard.
Answer by vgmomof2grtkds at 12:04 AM on Apr. 11, 2009
Answer by vgmomof2grtkds at 1:54 PM on Apr. 10, 2009
Answer by legalmommy101 at 2:13 PM on Apr. 10, 2009
Answer by ClvDandJ at 2:15 PM on Apr. 10, 2009
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