i have a recipe for a bread dough that makes 2-3 loaves, depending on what i bake it in. it's a double rise recipe and i usually just get the rapid-rise yeast packets so that the first rise doesn't take an hour. if i want to freeze part of the dough (so that i have dough in the freezer, instead of a big loaf of bread), when should i freeze it- before any rising, after the first rise, or after the second? and should i get the regular yeast packets instead of the rapid-rise?Answer Question
Answer by jnsdrf at 4:10 AM on Apr. 11, 2009
Answer by Marwill at 7:10 PM on Apr. 11, 2009
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