Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

What do you put in your deviled eggs?

looking for something a little different then the usual paprika, mustard and Mayo. Have seen many recipes using vinegar, have you tried that?

Answer Question
 
luvschocolate

Asked by luvschocolate at 10:24 AM on Apr. 12, 2009 in Food & Drink

Level 25 (25,014 Credits)
Answers (21)
  • i use mayo (well i use miracle whip) and some times i put relish in it
    jodi205

    Answer by jodi205 at 10:29 AM on Apr. 12, 2009

  • I use mayo, mustard, vinegar, pepper, horseradish and sometimes bacon...sprinkled with paprika, of course.

    My grandma puts onions and celery, diced very small, in hers.
    Buffy65

    Answer by Buffy65 at 10:29 AM on Apr. 12, 2009

  • Go to bettycrocker.com they will have some great ideas for you.
    Anonymous

    Answer by Anonymous at 10:29 AM on Apr. 12, 2009

  • Mash the yolks with a fork, add a little vinegar, salt, and maybe a teaspoon of sugar. Taste. Add more vinegar to give it a nice tart taste and to make it the right consistency to spread it into the whites. There are never any left of these deviled eggs when I take them to a pot luck or for the family.
    Bmat

    Answer by Bmat at 10:29 AM on Apr. 12, 2009

  • I mix the yokes with ranch dressing and mayo both, and the nput chili powder on top instead of Paprika, Sometimes I even add finely minced green olives to the mixture.
    IhartU

    Answer by IhartU at 10:31 AM on Apr. 12, 2009

  • Oh yeah! I also always put relish in it.
    Buffy65

    Answer by Buffy65 at 10:32 AM on Apr. 12, 2009

  • I use vinegar, mustard, mayo and then dash with paprika
    ZaTa

    Answer by ZaTa at 10:53 AM on Apr. 12, 2009

  • This morning I did something different. I mixed dill, mustard seed, and a little bit of celery salt in the smashed up yolks. Then I added some sour cream and miracle whip (about 1/2 and 1/2). OMG! Delicious!
    Nunyabiznes

    Answer by Nunyabiznes at 11:09 AM on Apr. 12, 2009

  • Mayo, sweet pickle relish and mustard, yum!
    wearygram

    Answer by wearygram at 11:22 AM on Apr. 12, 2009

  • Mayo, mustard, a little juice from pickles or pickle relish, celery salt or Lawrey's seasoning salt and chopped olives , with a slice of green stuffed olive for garnish and a sprig of dill, makes it look like a flower design.
    SweetLuci

    Answer by SweetLuci at 11:23 AM on Apr. 12, 2009

Join CafeMom now to contribute your answer and become part of our community. It's free and takes just a minute.

Next question in Food & Drink
cooking the ham

Next question overall (Holidays)
Why can't they come for Easter?

close Cafemom Join now to connect to other members! Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN