This is probably going to sound really stupid. I " inheaeted" a egg poacher from my great aunt who is dying from cancer. I remember having poache deggs at her house many times as a child and loved them but have never made them myself. I know that you have to put water in the bottom of the pan but what do you do with the egg cups? Do they need to be greased or sprayed with anything? Howlong do I cook the eggs for?Answer Question
Answer by graciesmom164 at 6:31 PM on Apr. 16, 2009
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