I'm making ham and bean soup with my lefover ham, and i got a basic recipe offline, but i want to know how you ladies do oyurs, to see if there is anything i should be adding or subtracting because i want it to be delicous!
Basically. is said to simmer the ham bone and beans, until beans are soft.
take out 1/3 of the beans and mash them., take meat off ham bone. add back into water and add carrots, celery, onion, pepper, garlic powder, paprika, and simmer until veggies are tneder.
Anything else you ladies suggest? I'm stopping at teh store on my way home, so i cant get things if i dont have it!
Asked by Anonymous at 12:51 PM on Apr. 20, 2009 in Food & Drink
Answer by RugersMommy06 at 1:01 PM on Apr. 20, 2009
Answer by Anonymous at 1:06 PM on Apr. 20, 2009
Answer by chefjen at 2:25 PM on Apr. 20, 2009
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