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Looking for a good vegetable side to serve at a large family event.

My DD's baptism is this weekend and I am hosting a dinner after church. We are having pulled pork barbeque sandwiches w/ baked beans and cole slaw, but I really feel like we need a vegetable too. Any suggestions for a veggie side that is easy to make a head of time and can serve a large group??

Answer Question

Asked by Zuko at 12:26 PM on Apr. 21, 2009 in Food & Drink

Level 1 (0 Credits)
Answers (10)
  • basil tomatoes.

    Answer by jodi205 at 12:29 PM on Apr. 21, 2009

  • potato salad.. that's what we always have with bbq

    Answer by josiesmommy00 at 12:30 PM on Apr. 21, 2009

  • mm. corn cassarole!

    Answer by chefjen at 12:38 PM on Apr. 21, 2009

  • green bean casserole, like the kind you make near the holidays. Yummy!!

    Answer by serioussifL at 1:21 PM on Apr. 21, 2009

  • How about corn on the cob.

    Answer by texasgurl33 at 1:21 PM on Apr. 21, 2009

  • Make lots of potatoe salad *___*

    Answer by Butterfly1108 at 1:57 PM on Apr. 21, 2009

  • i back up the potato salad

    Answer by pagirl71 at 3:16 PM on Apr. 21, 2009

  • Spinach & Rice Casserole
    4-6 servings 45 min 15 min prep
    1 small onion, diced
    3-4 garlic cloves, minced
    1 tablespoon olive oil
    1 (14 1/2 ounce) can diced tomatoes
    1 teaspoon basil
    1 teaspoon oregano
    8 ounces soft tofu, drained
    2 cups cooked brown rice
    10 ounces frozen spinach, thawed & drained
    1/2 cup shredded Swiss cheese
    Salt & pepper
    Sesame seeds
    In large saucepan, cook onion & garlic till tender in oil-do not brown. Add UNDRAINED tomatoes & oregano & basil. Bring to a boil; reduce heat. Simmer, uncovered about 3 minutes. Meanwhile, place tofu in food processor or blender-process 'till smooth. Add to tomato mixture. Stir in cooked rice, spinach, HALF of Swiss, salt & pepper. Lightly grease (olive oil) an 8"x 8" or 9"x9" casserole. Spoon in mixture & top w/ remaining cheese & a Tbs or 2 of sesame seeds. Bake, uncovered @ 350* for 30-40 minute.

    Answer by rkoloms at 3:27 PM on Apr. 21, 2009

  • Corn pudding is SO easy and so delicious! Its more like a casserole, but I bet would taste fab with the baked beans...depending on how many you need to serve you could easily double it....this recipes says it serves 12.

    1 (15.25 ounce) can whole kernel corn,
    1 (15 ounce) can cream style corn 1/2 cup margarine, softened
    1 cup sour cream
    1 (8.5 ounce) package dry cornbread mix

    1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
    2. In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into the prepared casserole dish.
    3. Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

    Answer by gramsmom at 10:06 AM on Apr. 22, 2009

  • tossed salad

    Answer by Anonymous at 11:29 PM on Apr. 27, 2009

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