Would you still thaw it out and if it looked good and smelled good I guess we could cook it right?
For example: Bread I freeze bread I had like 3 loaves in the freezer and the day before I would thaw it out but one day I bought more bread and I usually rotate it but this day my kids offered to put the groceries away that cause one loaf to stay longer than usual anyway I finally got to it and thawed it out only to find the edges kind of hard but not too bad.
Would you still eat it?
I just toasted the bread, toast is crunchy sometimes...lol
Asked by Anonymous at 9:41 AM on Apr. 22, 2009 in Food & Drink
Answer by amy31308 at 9:44 AM on Apr. 22, 2009
Answer by VeronicaLee at 9:45 AM on Apr. 22, 2009
Answer by mommykayti at 1:00 PM on Apr. 22, 2009
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