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How do you keep your drip pans clean on your stove, especially if things get "cooked" on?

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Asked by Anonymous at 8:04 PM on Apr. 27, 2009 in Just for Fun

Answers (3)
  • You mean the are beneath the burner? I put a layer of foil on it and change it as necessary. Or do you mean the area around the burner? Good question. Just have to clean frequently. I think Bon Ami works pretty good.

    Answer by Adelicious at 8:09 PM on Apr. 27, 2009

  • I usually change mine out every month or two. I clean them regularly but things get baked in so I just get new ones...they arent very expensive for a whole set.

    Answer by abbynzachsmommy at 8:13 PM on Apr. 27, 2009

  • I soak mine in lemon juice! Works great!

    Answer by Anonymous at 8:29 PM on Apr. 27, 2009

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