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anyone have a good recipe? my friend gave me some locally grown cabbage and I've always wanted to make it.

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Asked by Owl_Feather at 3:09 PM on Apr. 30, 2009 in Food & Drink

Level 22 (13,272 Credits)
Answers (8)
  • No, but that sounds wonderful. If you find it, send me some please.

    Answer by m-avi at 3:14 PM on Apr. 30, 2009

  • those are some good sights to look it up at....good luck

    Answer by RhiannonHunt at 3:19 PM on Apr. 30, 2009

  • I love sauerkraut. I even eat it by itself. No, I am not pregnant.

    Answer by BrandonsMom1000 at 3:52 PM on Apr. 30, 2009

  • lol...i also eat it plain (it's even better if you put some mustard on it!) and everyone always thinks it's pregnancy related!

    Answer by charlysmom08 at 4:43 PM on Apr. 30, 2009

  • Found this on

    5 lg. heads cabbage
    White vinegar
    Canning jars (qts.)
    Sterile lids and rings
    1 pot boiling water

    Cut cabbage and fill the jars. Pour the boiling water in jars until full. Put 1 tsp. of salt and 1 tbsp. of vinegar in each jar. Seal the jar with the lid rim. Let sauerkraut fumarate for 6 weeks.

    Answer by MommyRuby2008 at 5:33 PM on Apr. 30, 2009

  • All I know about it is my grandmother used to store it with sausage. I"ve never been a fan but my grandparents love it, LOL!

    Answer by metalhealthmama at 6:10 PM on Apr. 30, 2009

  • I love sauerkraut with chucnks of kielbasa, green peppers, onions and potatoes. I either fry in a little bit of olive oil and butter in a frying pan or bake in the oven.

    I also throw sauerkraut, kielbasa and potatoes in the crockpot.

    Answer by tyfry7496 at 11:41 PM on Apr. 30, 2009

  • I add some brown sugar to mine. A friend of mine will stuff banana peppers with it and pickle it with carrots, cauliflower and kielbasa. I really like it that way.

    Answer by CasualCandles at 1:05 AM on May. 2, 2009

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