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What meat is best for country fried steak??

I have seen cubes steaks and round steak ........ is that the same meat just cubes steak is pounded and round steak needs to be pounded???

Answer Question
 
baby1love

Asked by baby1love at 7:36 PM on Apr. 30, 2009 in Food & Drink

Level 15 (2,042 Credits)
Answers (4)
  • i use tenderized round steaks
    RhiannonHunt

    Answer by RhiannonHunt at 9:23 PM on Apr. 30, 2009

  • i prefer the cubed, it gets brown and done instead of running the risk that it is being raw or chewy.
    dita

    Answer by dita at 10:07 PM on Apr. 30, 2009

  • cubed steak!  - www.RamblingsOFaSAHM.com


     

    Vanessannd

    Answer by Vanessannd at 12:27 AM on May. 1, 2009

  • Seitan (also known as wheat-meat)! You can buy it or make your own; please contact me directly if you would like a recipe.
    rkoloms

    Answer by rkoloms at 10:51 AM on May. 1, 2009

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