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What meat is best for country fried steak??

I have seen cubes steaks and round steak ........ is that the same meat just cubes steak is pounded and round steak needs to be pounded???

Answer Question

Asked by baby1love at 7:36 PM on Apr. 30, 2009 in Food & Drink

Level 15 (2,042 Credits)
Answers (4)
  • i use tenderized round steaks

    Answer by RhiannonHunt at 9:23 PM on Apr. 30, 2009

  • i prefer the cubed, it gets brown and done instead of running the risk that it is being raw or chewy.

    Answer by dita at 10:07 PM on Apr. 30, 2009

  • cubed steak!  -



    Answer by Vanessannd at 12:27 AM on May. 1, 2009

  • Seitan (also known as wheat-meat)! You can buy it or make your own; please contact me directly if you would like a recipe.

    Answer by rkoloms at 10:51 AM on May. 1, 2009

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