has anyone ever tried this? i have a pound of it taking up space in my freezer and have a few recipe ideas for my daughter, but i want to cook it all at once and then freeze serving-size portions without spices, etc added since i won't use it all up at once. do you think it will still taste ok?
Answer by Izsarejman at 2:17 PM on May. 1, 2009
Answer by dita at 12:33 AM on May. 2, 2009
Answer by MaMaLaLa369 at 9:46 AM on May. 2, 2009
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