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or do you HAVE to thaw it? Wouldn't it be just like throwing one of those Stoffer's frozen lasagnas in? What should I cook it at and about how long? lol thanks
Asked by Anonymous at 4:22 PM on May. 2, 2009 in Food & Drink
Answer by .Peaches. at 4:26 PM on May. 2, 2009
Yes you can cook it frozen. Cover with foil and bake at 375 for 45-1 hour and half depending on the size of the casserole. You just have to keep an eye on it..
Answer by munchkinaplenty at 4:27 PM on May. 2, 2009
Answer by Anonymous at 4:28 PM on May. 2, 2009
Answer by .Peaches. at 4:46 PM on May. 2, 2009
Answer by Bmat at 5:09 PM on May. 2, 2009
Answer by kabbot01 at 9:41 AM on May. 3, 2009
Answer by tyfry7496 at 1:49 PM on May. 3, 2009
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omg i am so grossed out (i will never buy fruit again)