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fried rice

does anyone have a fried rice recipe???my brother in law made it the other day and it was so good.i asked him where he got the recipe and he said on the thinking was that isnt going to do me any good.

Answer Question

Asked by raineydays377 at 8:45 AM on May. 12, 2009 in Food & Drink

Level 1 (0 Credits)
Answers (5)
  • AOL has it

    Answer by chefjen at 11:36 AM on May. 12, 2009

  • Fried Rice
    5 eggs, beaten
    1 Tbl soy sauce
    1 Tbl peanut or olive oil
    1 small onion, (1/3 cup) chopped
    1 clove garlic, minced
    1 tablespoon peanut or olive oil
    2 stalks celery, thinly bias-sliced (1 cup)
    4 ounces fresh mushrooms, sliced (1-1/2 cups)
    1 medium green sweet pepper, chopped (3/4 cup)
    4 cups cold cooked rice
    1 8-ounce can bamboo shoots, drained
    2 medium carrots, shredded (1 cup)
    3/4 cup frozen peas, thawed
    3 Tbl soy sauce
    3 green onions, sliced (1/3 cup)
    Crinkle-cut carrot slices (optional)
    In a small bowl combine eggs and 1 Tbl soy sauce. Set aside. Pour 1 Tbl oil into a wok or large skillet. Preheat over medium heat. Stir-fry chopped onion and garlic in hot oil about 2 minutes or until crisp-tender. Add egg mixture and stir gently to scramble. When set, remove egg mixture from the wok. Cut up any large pieces of egg mixture. Let wok cool. Pour 1 Tbl oil into the cooled wok or

    Answer by rkoloms at 4:55 PM on May. 12, 2009

  • cont.
    or skillet. (Add more oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry celery in hot oil for 1 minute. Add mushrooms and sweet pepper; stir-fry for 1 to 2 minutes more or until vegetables are crisp-tender.

    4. Add cooked rice, bamboo shoots, carrots, and peas. Sprinkle with 3 tablespoons soy sauce. Cook and stir for 4 to 6 minutes or until heated through. Add cooked egg mixture and green onions; cook and stir about 1 minute more or until heated through. Serve immediately. Garnish with carrot slices, if desired. Makes 4 to 5 servings.

    Answer by rkoloms at 4:56 PM on May. 12, 2009

  • I also put in fresh grated ginger and about 1/4 tsp of 5-spice

    Answer by rkoloms at 4:56 PM on May. 12, 2009

  • I use Uncle Ben's converted rice - cooked in the microwave. (Combine 2 1/2 cups hot tap water, 1 cup rice, and i desired,1 tsp. salt ad 1 Tbsp. butter in a 2-qt. microwave-safe casserole dish. Cover and cook on HIGH 5 minutes. Reduce to 50% power and cook for 20 min. or until most of water is absorbed. Remove from oven and let sit about 5 min.)

    1 cup Uncle Ben's converted rice (cooked)
    2 cups chopped cooked pork (I use the stuff already chopped, and/or tiny salad shrimp)
    1/4 cup cooking oil
    2 eggs, lightly beaten
    1/4 tsp. black pepper
    2 Tbsp. soy sauce
    1/2 cup chopped green onion
    (I also sometimes add some frozen veggies like peas, etc)

    Cook rice according to directions. Sirring constantly after each addition, fry pork in oil until coated and heated, about 1 min. Add eggs & pepper and fry over med. heat for 5 min. Add cooked rice and soy sauce. (and veggies) Fry about 5 min. Add onions on top.

    Answer by PSMother at 7:59 PM on May. 12, 2009

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