I'm probably crazy for doing this outside. How long can I let the food sit out in that type of heat. We are having a caprese salad (tomatoes and mozz), chicken salad and veggie salad sandwiches, pasta salad, and a veggie tray with spinach dip.
Any advice you have will be welcome. I know I will be spending all my time putting food in and out of the coolers.
Answer by forevermom75 at 3:31 PM on May. 16, 2009
Answer by Anonymous at 11:54 AM on May. 14, 2009
Answer by Bmat at 4:55 PM on May. 14, 2009
Answer by tyfry7496 at 10:32 PM on May. 14, 2009
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