How do you thaw diffrent types of meats?
Asked by Anonymous at 10:34 AM on May. 18, 2009 in Food & Drink
Answer by tyfry7496 at 10:00 PM on May. 18, 2009
Answer by BisketLiss at 10:35 AM on May. 18, 2009
Answer by JessicaNichole at 10:37 AM on May. 18, 2009
Answer by Butterfly1108 at 10:37 AM on May. 18, 2009
Answer by Anonymous at 10:40 AM on May. 18, 2009
Answer by gramsmom at 10:45 AM on May. 18, 2009
Answer by BridgetC140 at 10:59 AM on May. 18, 2009
fridge, or COLD water.. after working in the food service industry for 20 years and going to school for culinary arts.. I would NEVER thaw in a microwave or warm water.
Answer by Anonymous at 11:55 AM on May. 18, 2009
Answer by Shelii at 12:28 PM on May. 18, 2009
Depending on the meal, sometimes I don't thaw the meat. Like with a roast, or whole chicken that I'll bake I take it from the freezer (of course I rinsed it before freezing) put my usual seasonings on it, cover with aluminum foil, and bake it at 200 for about 45min, then turn up to it's regular cooking temp for the remainder of the time. It keeps the meat moist. As for things I'll fry I use cold water rotated every 20-30 min until the meat is fully thawed. You just have to know what you want to cook and how you want to cook it ahead of time. I send meats to the grill partially frozen if i don't want it marinated and stuff.
Answer by Nef8eria at 1:04 PM on May. 18, 2009
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