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Salmon- how do you prepare it (spices)

I plan on using a george foreman grill and am not really sure what spices would go well on it? any ideas ladies?

 
LuckyClown

Asked by LuckyClown at 2:25 PM on May. 20, 2009 in Food & Drink

Level 1 (3 Credits)
This question is closed.
Answers (5)
  • Lemon Pepper is also really yummy on almost any fish!
    Nika75

    Answer by Nika75 at 10:33 PM on May. 20, 2009

  • I coat my salmon filets with Dijon mustard and then sprinkle them with cracked black peppercorns, dried dill, and freshly grated nutmeg (although already ground nutmeg works, too) and they are FANTASTIC. Best salmon I have ever had.
    divakristi

    Answer by divakristi at 2:30 PM on May. 20, 2009

  • i got a big thing of emerils seasoning. i sprinkle that on there, and bake it..but im sure u can use george. its really good. then a dill dip with it...its dill and sour cream....and i think maybe mayo...im not real sure on that one sorry
    RhiannonHunt

    Answer by RhiannonHunt at 2:58 PM on May. 20, 2009

  • We sometimes use Chef Paul Prudhome's Blackened Red Fish Seasoning when we grill salmon.
    TweenAndTwinMom

    Answer by TweenAndTwinMom at 3:58 PM on May. 20, 2009

  • Dill, rosemary, Old Bay Seasoning
    luvschocolate

    Answer by luvschocolate at 8:42 PM on May. 20, 2009