do you peel your potatos before or after boiling them? I have an awesome recipe for potato salad, it calls for peeling them afterwards, which I've always done. In my opinion, it's quicker to peel them ahead of time.... it shouldn't affect the taste right????Answer Question
Answer by geminisummerz at 12:24 PM on May. 24, 2009
I wouldn't think it would affect the taste either way. I always peel mine and cube them before I cook them, unless I'm using red potatoes. Red potatoes tend to hold up better even if you accidentally cook them too long, and by not having to peel them, it saves lots of time & it adds nice color to your potato salad. I've gotten to where I only use red potatoes for my potato salad now.
Answer by BlessedMommy64 at 12:24 PM on May. 24, 2009
Answer by diamondmamma at 12:27 PM on May. 24, 2009
Answer by 2-1CavWife at 12:32 PM on May. 24, 2009
Answer by angie_david at 12:34 PM on May. 24, 2009
If I don't want the peel in the salad then I peel them before & cute into chunks. But if I want the peel in the salad I just leave it on & cut into chunks.
Answer by itsallabtthem84 at 12:45 PM on May. 24, 2009
Answer by nateandlo at 2:57 PM on May. 24, 2009
Answer by luvschocolate at 9:27 PM on May. 24, 2009
Answer by Cynthje at 4:23 PM on May. 26, 2009
Next question in Food & Drink
what foods can i eat that have a lot of iron in them?