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I need good chip and dip ideas...any recipes??

I need some easy chip dip recipes. Something that you dont have to do a lot of cooking, just throw stuff together. Let me know your ideas girls!


Asked by angie_david at 2:37 PM on May. 25, 2009 in Food & Drink

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Answers (9)
  • If you are using potato chips, i would just buy the stuff in the store: french onion dip, etc. If you are using tortilla chips. I would do a guacamole dip. 2 avacados, and a pack of guac mix. you can add a diced tomato if you like. Then I love the layered salsa thing. Refried beans on the bottom, top with sour cream, then salsa, then shredded cheese. You can sprinkle black olives on top or jalopenos too. Then if you want a hot dip, i love the "ugly dip". Velvetta, jar of salsa, cooked hamburger and cooked sausage. Put in crock pot, and let it melt. YUM! I like the cheese ball too that's made with minced onions, green peppers, and crushed pineapple(drain) and mix in cream cheese.

    Answer by forevermom75 at 2:57 PM on May. 25, 2009

  • 1 can rotel, 1/2 block velveta, heat in microwave or in crock pot. you can also add sausage/hamburger if you like.

    Answer by NicMorgan at 2:54 PM on May. 25, 2009

  • Lipton Onion Soup mix and a container of sour cream makes a good onion dip. non-jalapeno salsa is good (careful with stuff with jalapenos, only serve to people you know so you don't wind up with someone allergic to it..)

    Ranch dressing is good for a dip for chips and vegetables. GL!

    Answer by BisketLiss at 3:05 PM on May. 25, 2009

  • Personaly, IAll My friends and family and me really enjoy just buying Cool Ranch Doritos and useing French Onion Dip im pretty sure it taste good with any French Onion Brand what ever you like best..

    Answer by Mrs.NewMommy303 at 4:05 PM on May. 25, 2009

  • This is super easy and so yummy.

    1 (15 ounce) can garbanzo beans, drained, liquid reserved (and rinsed well)
    2 ounces fresh jalapeno pepper, sliced
    1/2 teaspoon ground cumin
    2 tablespoons lemon juice
    3 cloves garlic, minced
    Blend everything in food processor with about 1 tablespoon of bean juice.

    Answer by texasgurl33 at 4:41 PM on May. 25, 2009

  • Another one I just thought of is my Texas Cheese Dip

    8 ounces fresh mozzarella cheese or Pepper Jack cheese, cubed
    2 tablespoons canned, drained chopped green chiles or jalapeno peppers
    1-1/2 cups thick and chunky salsa

    Preheat oven to 400 degrees F. Place cheese in a 10” pie plate. Sprinkle with chiles. Spoon salsa around and over cheese.
    Bake for 15 to 20 minutes or until cheese is melted and mixture begins to bubble. Serve with tortilla chips, red and green pepper strips, toasted baguette slices, taco chips, and breadsticks.


    Answer by texasgurl33 at 5:03 PM on May. 25, 2009

  • My new favorite:
    Large tub of cottage cheese
    3-5 tomatoes diced up finely (depends how much you like them)
    2 jalapenos diced up finely
    3-4 diced green onion
    1 bunch of cilantro (Chinese parsley) chopped, about a hand full
    lemon pepper to taste
    salt to taste

    Mix and refridgerate. Serve with corn chips or tortilla chips.

    Answer by Anonymous at 3:25 AM on May. 26, 2009

  • Guacamole - Avocados
    garlic cloves - we love garlic so we add two or three cloves, finely chopped
    jalepeno peppers - we usually add about one per avocado, we'll just use one avocado for the two of us
    a little bit of cilantro
    juice from a lime
    a little bit of tomatoes chopped really small
    onions (you can add onions, we don't because I don't like them)

    Salsa - very hot, don't add the habaneros if you want it less hot
    3 Roma/Plum Tomatoes
    4 Off the vine tomatoes (or 2 off the vine, 2 beefeater - depends on how juicy you want it)
    2 Habanero Peppers (without seeds)
    2 Jalepeno Peppers (with seeds)
    1 Lime (peeled)
    2 Cloves Garlic
    1 tsp. Salt
    1/2 tsp. Coriander
    1 tsp. Cumin
    1/2 cup Cilantro
    1 Red Onion

    We use a food processor because I really only like the tomatoes to be chunky, but you can do whatever you prefer. I usually add everything but

    Answer by Christina807 at 3:35 PM on May. 26, 2009

  • the seasonings and the tomatoes, then the seasonings and then tomatoes last.

    Answer by Christina807 at 3:36 PM on May. 26, 2009