OK so my DD and I made "special cupcakes" with flower silicone molds. Well I only bought 12 molds and have 1/2 the batter left over...too much to throw away and I don't have any cupcake wrappers. So can I freeze already mixed cake batter? I would love to be able to freeze it for another project for another day. Anyone ever froze cake batter? Does it taste OK when thawed? Or can I not freeze it?Answer Question
Answer by 2wndrfl_btrflys at 2:18 PM on May. 28, 2009
Answer by Shelii at 2:25 PM on May. 28, 2009
Answer by mere417 at 2:26 PM on May. 28, 2009
Answer by michaux at 4:50 PM on May. 28, 2009
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