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What do you make on the grill?

Just looking for some new recipes.


Asked by Ambie0526 at 11:01 AM on Jun. 1, 2009 in Food & Drink

Level 16 (2,562 Credits)
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Answers (10)
  • OMG you people have got to try satay.

    1/4 cup crunchy peanut butter
    1/4 cup finely chopped green onions
    2 tablespoons soy sauce
    2 tablespoons lemon juice
    1 1/2 tablespoons brown sugar
    2 teaspoons minced garlic
    1 teaspoon ground coriander
    1/8 teaspoon ground cayenne pepper
    1 pound pork tenderloin, cubed
    1 (8 ounce) can water chestnuts, drained
    1 medium green bell pepper, cut into 2 inch pieces
    1 medium red bell pepper, cut into 2 inch pieces
    1 small sweet onion, chopped

    I just use curry powder to taste instead of everything else. We don't marinate the veggies as we dip tomatos, onions, and cucumbers in a peanut sauce.

    1/2 cup crunchy peanut butter - i use chopped peanuts
    2 tablespoons soy sauce
    1 teaspoon white sugar - we use brown
    2 drops hot pepper sauce - use chopped peppers
    1 clove garlic, minced
    some ginger to

    Answer by MoonLover06 at 12:06 PM on Jun. 1, 2009

  • bbq ribs, burgers, corn on the cob, chicken, hotdogs.

    Answer by SThompson21 at 11:04 AM on Jun. 1, 2009

  • Pretty standard stuff, london broil, steaks, chicken breasts, chicken parts, pork tenderloin, veggies, burgers, dogs. I'm determined to try the beer can chicken this summer.

    Answer by gramsmom at 11:04 AM on Jun. 1, 2009

  • I like to grill my veggies on there. I have a bowl type thing to roast veggies that haven't been skewered. The standard marinade is minced garlic, salt, and olive oil, then grill. Grilled fruit like peaches and nectarines are really good, too. Top with ice cream and its easy.

    Answer by Ginger0104 at 11:07 AM on Jun. 1, 2009

  • The usual. I also do veggies, chicken, porkchops, tenderloin.

    Answer by tyfry7496 at 11:39 AM on Jun. 1, 2009

  • Pizza, corn, salmon, ribs, even dessert. Grilled peaches are so good with icecream, or even melon slices.

    Answer by luvschocolate at 12:43 PM on Jun. 1, 2009

  • Grilled tri-tip roast:

    marinate a 3-4 lb tri-tip roast in a mixture of 1 cup soy sauce, 1/4 cup lemon juice, 1 head of minced garlic, and 2 sliced jalapenos for 3-4 hours then grill over medium coals or medium heat til done (about 45 minutes for medium/medium-well.)

    Also grilled pineapple is yummy!

    Answer by AprilDJC at 12:58 PM on Jun. 1, 2009

  • A turkey breast-marinade it is lime juice marinade or based on taste preference and season with salt, garlic and pepper. Slow cook it in the oven in a covered bowl and toss on grill to seal-SOO GOOD!!

    Answer by Dorris1203 at 1:12 PM on Jun. 1, 2009

  • I love satay!

    I made my first tri-tip yesterday. it was perfect. If it's not strapped down, I grill it. That's right, I GRILL IT, not my DF who likes to burn things and turn it over until it's all dried out. :)

    We turned in all of our coins we've been saving and bought ourselves an $80 a grill. We've had it for a week, and I've made steak, hamburgers, lemon-olive oil-salt & pepper chicken, and the tri-tip I made last night. It had a sort of "Santa Maria" seasoning, which was just kosher salt, pepper, garlic powder and a bit of olive oil (my own personal touch).

    I love to grill asparagus every spring and ONE of these days I'll try grilling dessert, like peaches or pineapple. Shrimp is also a favorite of mine in a garlicky crushed red-pepper butter sauce. Grilling is one of my favorite ways to cook all year round! We're going to go broke buying charcoal this year!

    Answer by ThaMCE at 1:34 PM on Jun. 1, 2009

  • Pizza
    marinated tofu
    vegetables (especially portobello mushrooms)
    fruit (pineapple on the grill may be the finest food ever invented)

    Answer by rkoloms at 3:37 PM on Jun. 1, 2009