I want to make beignets and the recipe calls for yeast.. I've never worked with yeast before.. well the recipe makes a LOT and I can't eat them all myself.
My question is: Do you have to use the dough right away or can you store it for a day? How do you store it and do you need to do something to it when you use it (after it has been stored)?
Answer by TheDiva320 at 1:47 PM on Jun. 3, 2009
Answer by EireLass at 1:47 PM on Jun. 3, 2009
Answer by chefjen at 11:42 PM on Jun. 3, 2009
Answer by jns131 at 8:56 PM on Jun. 4, 2009