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What can I do with this cream of asparagus soup?

Please help!


Asked by Anonymous at 4:43 PM on Jun. 3, 2009 in Food & Drink

This question is closed.
Answers (9)
  • Make some garlic croutons to go with it!

    Answer by rkoloms at 7:23 PM on Jun. 3, 2009

  • Eat it! LOL!

    Answer by mamaada at 4:47 PM on Jun. 3, 2009

  • You can use it in any casserole that you normally use another cream soup to prepare. I'd probably mix it with cooked brown rice, veggies, and a little cheese on top and bake it in the oven until warm and just a little browned.

    Answer by TweenAndTwinMom at 4:50 PM on Jun. 3, 2009

  • I was going to say eat it too! It sounds delicious right now!

    Answer by peppermintmocha at 4:51 PM on Jun. 3, 2009

    I found this recipe, and you could substitute your soup here or any recipe using cream of mushroom soup.
    "1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
    1 tablespoon olive oil
    1 cup milk
    1 (10.75 ounce) can condensed cream of chicken soup
    1 cup fresh sliced mushrooms
    2 tablespoons chopped pimento peppers
    1 teaspoon onion powder
    1/2 teaspoon ground black pepper
    In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve."

    Answer by Bmat at 4:58 PM on Jun. 3, 2009

  • with chicken/shrimp/salmon/scallops( pick one) and some fresh asp cut diagonal in 1 inch pieces with a bit of sherry and some 1/2 and 1/2 and fettuchini!! MMM!! What a great, quick pasta dish!
    or saute some lightly floured chicken breasts (ponded flat) and finish in the oven with some cheese (like swiss, edam, muenster) and then top with soup and Durkee FF Onions.

    Answer by chefjen at 11:34 PM on Jun. 3, 2009

  • Use it in place of the cream of mushroom soup in tater tot casserole. Eat it with yummy croutons and a sandwich. Use as a sauce with baked or grilled chicken breasts and rice.

    Answer by tyfry7496 at 11:49 PM on Jun. 3, 2009

  • Brown chicken breast in skillet add soup with a half can of milk,stir until smooth and simmer, adding dashes of pepper, parsley, maybe a dash of garlic powder. cook about 10 minutes and serve with pasta or rice.

    Answer by wheresthewayout at 9:51 AM on Jun. 4, 2009

  • bake or sautee chicken and add the soup with 1/3 a can of water and whatever spices u used on the chicken.... my kids love it ..... i use all different kinds of cream soup for this recipe and change up the spices and my kids don't realize they are eating the same thing over and over again

    Answer by Sillvercandy at 7:28 PM on Jun. 6, 2009