Hamburger Helper Cheeseburger Macaroni
You will need:
* 1Â½ lbs. hamburger meat
* 2Â¼ cups milk
* 2-2/3 cups hot water.
1. Brown hamburger meat in 12-inch skillet or 5-quart Dutch oven; drain.
2. Stir in hot water, milk, both packets Sauce Mix and uncooked Pasta.
3. Heat to boiling, stirring occasionally.
4. Reduce heat; cover and simmer about 13 minutes, stirring occasionally, until pasta is tender.
5. Remove from heat (sauce will thicken as it stands).
at 7:30 PM on Jun. 4, 2009