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Does anyone have a good recipe for spaghetti sauce without onions?

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Asked by sshad10 at 12:09 AM on Jun. 6, 2009 in Food & Drink

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Answers (4)
  • sorry i just use sauce from the can =)

    Answer by EthansMommy5 at 12:10 AM on Jun. 6, 2009

  • 2 cans/jars of diced tomatoes
    2 cans/jars of tomato sauce
    as much garlic, crushed and minced, as you like
    Italian seasoning to taste
    1/2 cup of red wine

    (I throw the tomatoes in the blender and give them a good chop to reduce the chunkiness.)

    Put it all together, bring it to a boil. Simmer for 30 minutes. Add a stick of butter or some cream for a thicker, milder flavor. It is best left to rest in the fridge overnight, but is terrific served right away too.

    Answer by misses_nick at 12:18 AM on Jun. 6, 2009

  • Are you looking for tomato based or some other type?
    I make peanut sauce, ginger, etc. Contact me for recipes.

    Answer by rkoloms at 6:39 AM on Jun. 6, 2009

  • You can leave the onions out of any recipe it won't make a difference. I am allergic to onions so I have to leave them out of everything. Because everybody puts onions in everything.

    Answer by TeriMelisa at 11:05 AM on Jun. 6, 2009

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