I am making turkey meatballs for a softball banquet potluck tonight. My daughter wants them in Italian gravy ( tomato sauce) I am thinking BBQ with some pineapple or I could do oriental or stoganoff/swedish style ( with sour cream) or in just a turkey gravy (homestyle) I can't decide. What do you think would please the high school crowd?
Answer by chefjen at 4:56 PM on Jun. 8, 2009
Answer by MythicMMM at 2:05 PM on Jun. 8, 2009
Answer by gramsmom at 2:16 PM on Jun. 8, 2009
Answer by Anonymous at 3:51 PM on Jun. 8, 2009
Answer by jns131 at 6:07 PM on Jun. 8, 2009
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