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A receipe Please

Does anyone have a receiope that I can make fast that dont require alot of ingredients. Im kinda in a rush to make something tonight so I can leave the house but need to eat and feed hubby.


Asked by Nikky0803PAG at 1:49 PM on Jun. 10, 2009 in Food & Drink

Level 8 (227 Credits)
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Answers (7)
  • I got this off the Spark People recipies----


    1 can cream of chicken soup
    1 can Hatch Green Chile Enchilada Sauce (14 oz)
    1 cup sour cream (reduced fat)

    2 cups shredded cheddar or montery jack cheese (14 oz -- nutrition information uses 2% sharp cheddar)
    2-3 cups diced, cooked chicken
    1/2 cup chopped onion
    12 corn tortillas


    To make sauce:
    Combine soup, enchilada sauce, and sour cream in saucepan. Heat thoroughly. Set aside.
    To make filling: Combine cheese, chicken and onions in bowl. Soften tortillas by dipping in soup mixture. Spoon sauce and filling on each tortilla; roll up. Place 12 tortillas seam side down in a greased 9x13 baking dish. Pour remaining sauce on top.
    Bake at 350°F until bubbly (20-30 minutes).

    You can use Rotisserie Chix to make it faster :)

    Answer by sw33t_blond3 at 2:41 PM on Jun. 10, 2009

  • umm....what ingredients do you have

    Answer by moki1984 at 1:56 PM on Jun. 10, 2009

  • LOL. IDK. Not many. I can pick something up at stroe if I need to just didnt want to grab much or it take long to make.

    Answer by Nikky0803PAG at 2:02 PM on Jun. 10, 2009

  • I fix Sloppy joes if I am in a hurry. The ingrediants are all "to taste"
    Ground beef, chopped onions and green pepper, ketchup, mustard, brownsugar and celery seed. Mix all to taste (use at least a T of celery seed. Thats the kicker. serve on hamburger buns or even over bread if you don't have buns.
    I keep all ingrediants on hand because it is so easy.

    Answer by itsmesteph11 at 2:39 PM on Jun. 10, 2009

  • tuna salad sandwiches

    Answer by chefjen at 6:42 PM on Jun. 10, 2009

  • This won't help for tonite, but for the future, keep a small roast in the freezer. When you think you are going to have a really busy day and no time to prepare a full meal, throw that roast in the crock pot on high or med. all day long, frozen! Pour Dales seasoning or Moores over it and that nite you'll have a tender meat ready. Open a can of corn, and a can of peas or green beans or a bag of salad, and there you go! I do this all the time. ;)

    Answer by lifeasinoit at 7:25 PM on Jun. 10, 2009

  • noodles & veggies with peanut sauce
    noodles with beans, sauce, spinach&cheese
    southwest falafel (bean patties with avocado sauce)
    tofu "fish sticks" with sweet potato or acorn squash baked "fries"
    General Tsao’s Tofu
    ginger stir-fry over brown rice

    contact me if you would like recipes

    Answer by rkoloms at 7:28 AM on Jun. 11, 2009