When you are cooking or baking can you consistently crack an egg without getting any of the shell in what you're making?
Answer by KelleyP77 at 3:13 PM on Jun. 12, 2009
Nope. I usually end up picking out the pieces with a spoon. I've heard that you shouldn't use the egg shell to get the pieces out because salmonella lives on the outside of the shell, not inside, and you can wind up contaminating your dish.
Answer by happy1mom at 2:49 PM on Jun. 12, 2009
Answer by christaberk at 2:49 PM on Jun. 12, 2009
Answer by bonnie-jo at 2:55 PM on Jun. 12, 2009
Answer by ThaMCE at 3:32 PM on Jun. 12, 2009
Yep. Never crack the egg on the edge of the bowl or the skillet, always on a flat surface. When you crack it on the edge of the bowl or skillet, it pushes tiny pieces up into the egg and it ends up in the bowl and sometimes breaks the yolk.
Answer by BlessedMommy64 at 3:42 PM on Jun. 12, 2009
Answer by salexander at 3:48 PM on Jun. 12, 2009