There was a big news report about this resturant a while back because apparently over 300 women have gone into labor within 48 hours of eating their egg plant parmesean. (I'm assuming it has to do with the large amount of basil and oregano they use).
Anyway they even GUARENTEE it so if a women eats it at their resturant and doesn't go into labor with in 48 hours they will give her a certificate for another meal so she can try again.
The recipe is posted under the news story at ABCnews.com so I was just wondering...
Have any of you tried it at home? Been to the actually resturant in GA?
Asked by Anonymous at 11:38 AM on Jun. 13, 2009 in Pregnancy
Answer by litlsuzzy at 12:31 PM on Jun. 13, 2009
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