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I know that I can substitute this with regular, just how much?

Ihave a recipe that calls for 3/4teaspoon dry mustard, which I don't have any of, but I do have yellow mustard, I just don't know how much I am supposecd to use. I am making a Christmas Morning Casserole, just to use up bread before it goes bad.


Asked by chelcityrocks at 11:59 AM on Jun. 17, 2009 in Food & Drink

Level 5 (58 Credits)
This question is closed.
Answers (1)
  • You would use half the amount. I looked it up for you. The cookbook that I looked in said "Use 1 teaspoon of prepared mustard instead of 2 teaspoons of dry mustard" (as an example) so instead of 3/4of a teaspoon, you would have to do 3/8, (that may be hard, but I would guesstimate :) I hope I helped somewhat!!

    Answer by SecretSuzy at 12:58 PM on Jun. 17, 2009