Ihave a recipe that calls for 3/4teaspoon dry mustard, which I don't have any of, but I do have yellow mustard, I just don't know how much I am supposecd to use. I am making a Christmas Morning Casserole, just to use up bread before it goes bad.
Answer by SecretSuzy at 12:58 PM on Jun. 17, 2009
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Party for my husband who is turning 40 in September.