If a recipe calls for "red wine", can I use "red wine vinegar" instead?
Asked by Anonymous at 1:12 PM on Jun. 17, 2009 in Food & Drink
Answer by GrnEyedGrandma at 1:32 PM on Jun. 17, 2009
Answer by kittyhasclaws at 1:17 PM on Jun. 17, 2009
Answer by Anonymous at 1:27 PM on Jun. 17, 2009
Answer by GrnEyedGrandma at 1:33 PM on Jun. 17, 2009
In case anyone is interested, I omitted the balsamic vinegar and red wine and used that much red wine vinegar. Tasted pretty good and my steaks are marinating as we speak! Here's the recipe i used http://www.cooks.com/rec/view/0,1827,146169-241204,00.html
Answer by Anonymous at 2:04 PM on Jun. 17, 2009
Answer by tyfry7496 at 3:53 PM on Jun. 17, 2009
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