Tomorrow my daughters class is having a breakfast party and I have to bring bacon.I can't decide when to cook it.If I do it today it won't be warm and fresh and it will have a more salty fatty texture from sitting in the refridgerator over night but at least It will be done.Or if I do it tomorrow I have to wake up really early and it will probably wake my daughter up from the smell of bacon in her room but at least it will be warm and fresh.
Answer by Anonymous at 4:37 PM on Jun. 17, 2009
Answer by AprilDJC at 4:56 PM on Jun. 17, 2009
Answer by countingsparows at 5:40 PM on Jun. 17, 2009
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(Money & Work)
Sooo ready to leave my job. I don't have the patients righ now.