Just curious bc I made a turkey meatloaf and it looked a little pinkish near the bottom of it and I couldn't tell if it was undercooked or not. I cooked it longer than the recipe even suggested, so I am going to be very upset if my DH or I get sick off of it!
Asked by Anonymous at 9:15 PM on Jun. 20, 2009 in Food & Drink
Answer by lovinangels at 11:26 PM on Jun. 21, 2009
Answer by StefanieN84 at 9:25 PM on Jun. 20, 2009
Answer by tyfry7496 at 11:51 PM on Jun. 20, 2009
Answer by AprilDJC at 12:43 AM on Jun. 21, 2009
Check out some of the top posts today in Groups: