So I like my bacon done, but not so crisp it shatters like glass, and it always seems to turn out that way cooking it in my electric skillet. I use it with the temp at HI. Should I lower the heat, or keep the cover off, or wait till the skillet is hot to put it in (I put it in a cold skillet because that's what the package said.) or what? How do I do this?
Asked by Anonymous at 10:14 PM on Jun. 29, 2009 in Food & Drink
Answer by Mom2Joshua at 4:11 PM on Jun. 30, 2009
Answer by BrknWingAngel at 2:31 AM on Jun. 30, 2009
Answer by AprilDJC at 12:14 PM on Jun. 30, 2009
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