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Help! I need blueberry recipes

Also my husband said his mom used to make a blueberry cobbler but doesn't have any idea how she made it.


Asked by wheresthewayout at 1:57 PM on Jul. 5, 2009 in Food & Drink

Level 29 (39,885 Credits)
This question is closed.
Answers (6)
  • A couple of storage tips: don't wash the one in the refrigerator until you are ready to use them. If you are not going to use them in a couple of day, they wash, freeze on a cookie sheet and store frozen in a zipper bag.
    I would guss that you are looking for TNT recipes, not just websites. This is my favorite cooked blueberry recipe: Blueberry Grunt
    1 cup (250 ml) all-purpose flour (I use whole wheat pastry flour)
    2 tsp (10 ml) double-acting baking powder
    1/4 tsp (1 ml) salt
    1/2 cups (125 ml) heavy cream
    2 cups (500 ml) ripe fresh blueberries
    1 cup (250 ml) water
    1/2 cup (125 ml) sugar
    Additional heavy cream or whipped cream (DO NOT USE THE CANNED CRAP, WHIP YOUR OWN!!!!) for garnish

    Answer by rkoloms at 5:05 PM on Jul. 5, 2009

    They have a million recipes with ratings. They also have an ingredient search. Check it out, you won't be disappointed.

    Answer by Anonymous at 2:03 PM on Jul. 5, 2009

  • I think you would make it the same as any other cobbler. I think to glaze fruit you're supposed to mix a little water with sugar and soak the fruit in it, but I'm not 100% sure, because I buy them already glazed to make cobblers.

    Answer by srhmldndo at 2:12 PM on Jul. 5, 2009

  • blueberry pie......definitely check out allrecipes.......the best thing about the site is that recipes are rated so you don't waste time making average can skip right to the good ones.

    Answer by l-momoftwo at 2:25 PM on Jul. 5, 2009

  • can you make bluberry pancakes,muffins and a loaf of bread with blueberris.Start out with jiffy .You can go to betty

    Answer by Anonymous at 2:55 PM on Jul. 5, 2009

  • Sift the flour, baking powder, and salt into a mixing bowl. Stir in the cream to make a smooth batter. Combine the blueberries, water, and sugar in a large saucepan and bring to a boil over moderate heat. Boil for 1 minute. Drop the batter onto the blueberry mixture by tablespoonfuls, forming 4 to 6 dumplings about 1 inch (2 cm) apart. Reduce the heat to low and simmer tightly covered for 20 minutes. To serve, transfer the dumplings to individual serving dishes and spoon the blueberry sauce over and around them. Garnish with heavy cream or whipped cream if desired. Serves 4 to 6.

    Answer by rkoloms at 5:06 PM on Jul. 5, 2009