I have a soup recipe that calls for 1 quart chicken broth and 1 cup dry white wine. I have a quart container of a culinary chicken broth that already has white wine in it, as well as some herbs. Can I just use this quart, or do I need to add something else to make up for the extra cup of liquid? It's a garlic cream soup.Answer Question
Answer by Anonymous at 3:51 PM on Jul. 7, 2009
Answer by NannyB. at 3:52 PM on Jul. 7, 2009
Answer by tyfry7496 at 7:49 PM on Jul. 7, 2009
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