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ONe more Cake question (adult content!!)

okay... so I suckered up and just got done ordering the mold..

how can I put creme filling inside of it? And how do I make the cream filling for it?

 
xxhazeldovexx

Asked by xxhazeldovexx at 1:21 AM on Jul. 10, 2009 in Just for Fun

Level 34 (67,320 Credits)
This question is closed.
Answers (9)
  • ''so the filling dosnt seep out
    or even jam .... Yummm!!! ''

    i must be tired, and juvenile...yes, buttercream is the best.
    thehairnazi

    Answer by thehairnazi at 1:31 AM on Jul. 10, 2009

  • and what would be the best frosting to use on the outside of the cake?
    xxhazeldovexx

    Answer by xxhazeldovexx at 1:22 AM on Jul. 10, 2009

  • get a knife and right after you take it out of the pan while its still warm make a cut in the middle and put a toothpick on 2 sides of where you make the cut on the top and bottom so your cake is still even and when you put it back together your cake is not popsided. just use regualr frosting or make like a dam with the frosting around the outside of the cake so the filling dosnt seep out and fill it with pudding or frest strawberries or even jam or just more frosting! Yummm!!!
    Alysia_Moore

    Answer by Alysia_Moore at 1:26 AM on Jul. 10, 2009

  • Regular buttercream is the easiest to use and get smooth!
    Alysia_Moore

    Answer by Alysia_Moore at 1:26 AM on Jul. 10, 2009

  • here are some recipes of frosting http://allrecipes.com/Search/Recipes.aspx?WithTerm=frostings I would cut the cake put the frosting put the top half over and frost the rest of it, and if it was me I would do it skin color is your going to make a penis might as well go all the way and maybe some choc. sprinkles for pubic hairs on the balls

    looovemybabies

    Answer by looovemybabies at 1:36 AM on Jul. 10, 2009

  • lol.. well I don't mind if it seeps out the end of the tip.. lmao.. it would be fitting if it did actually. lol.
    xxhazeldovexx

    Answer by xxhazeldovexx at 1:36 AM on Jul. 10, 2009

  • I say inject the buttercream with one of those bavarian/jelly doughnut injestor thingy's.
    Gigi1969

    Answer by Gigi1969 at 1:50 AM on Jul. 10, 2009

  • okay.. so I looked online.. and I think I'm going to use the marshmallow fondant frosting for the cake.. sounds tastier than the others.. and easy to make (I dont' have to buy any ingredients foreign to my kitchen, lol)

    I think I'm going to forgo the filling, and just put a little left over buttercream on the tip and along the pan.
    xxhazeldovexx

    Answer by xxhazeldovexx at 2:00 AM on Jul. 10, 2009



  • * thehairnazi:

    thank you for the pm tips :)
    xxhazeldovexx

    Answer by xxhazeldovexx at 2:31 AM on Jul. 10, 2009

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