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what is your best hotdish/casserole recipe


Asked by hibbingmom at 12:32 AM on Jul. 11, 2009 in Food & Drink

Level 35 (71,876 Credits)
This question is closed.
Answers (6)
  • Taco casserole it is so yummy

    1 pound lean ground beef
    2 cups salsa
    1 (16 ounce) can chili beans, drained
    3 cups crushed tortilla chips
    2 cups sour cream
    1 (2 ounce) can sliced black olives, drained
    1/2 cup chopped green onion
    1/2 cup chopped fresh tomato
    2 cups shredded Cheddar cheese

    Preheat oven to 350 degrees F (175 degrees C).
    In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
    Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
    Bake in preheated oven for 30 minutes, or until hot and bubbly.

    Answer by proudmom20000 at 6:00 PM on Jul. 11, 2009

  • chicken casserole

    do want a recipe?

    Answer by luvmygrlz at 12:34 AM on Jul. 11, 2009

  • sorry I ment to say "do you want THE recipe?" lol

    Answer by luvmygrlz at 12:35 AM on Jul. 11, 2009

  • I know alot of them,
    mock chinese casserole

    2 lbs ground beef brown with 1 cup celery and one small onion (both should be chopped)
    drain and add 2 cans cream of mushroom soup with 2 cans water
    small can mushrooms and small can chopped water chestnuts are good.... but optional
    add one can wild rice or you can add a pouch of uncle ben's wild rice microwave wild rice
    prior heating not necessary
    mix altogether and bake for an hour at 350


    Answer by wheresthewayout at 1:24 AM on Jul. 11, 2009

  • so many to choose from: Tamale Bean Pie
    1 medium onion - chopped
    1 green bell pepper - chopped
    2 cloves garlic - minced
    16 ounces refried beans, fatfree - (1 can) (I use the dehydrated or 1.5 cups home cooked)
    30 ounces pinto beans, canned - (2 cans) (or 3 cups home cooked)
    1 cup frozen corn kernels
    3/4 cup salsa
    2 tsp chili powder
    1/2 teaspoon cumin
    1 tsp salt - optional
    1 tbl nutritional yeast (loaded with B vitamins, has a salty cheesy flavor)
    Cornmeal Crust
    1 cup cornmeal
    1 tsp salt
    1 tbl agave nectar -- or other liquid sweetener*
    1 cup boiling water

    Answer by rkoloms at 10:36 AM on Jul. 11, 2009

  • Preheat oven to 400 degrees. In a large nonstick skillet over medium-high heat, sauté the onion until it is just beginning to brown, stirring constantly. Add the green pepper and stir for 2 minutes. Add the garlic and sauté for one more minute. Add the remaining ingredients, except for the nutritional yeast and crust ingredients. Mix well and pour into a 2-quart baking dish. Sprinkle with nutritional yeast.
    Mix cornmeal with salt and stir in agave nectar. Beat in boiling water until mixture is smooth. Drop by spoonfuls over nutritional yeast and beans and spread to cover the surface.
    Bake for 25 to 30 minutes, or until crusty.
    *Any mild-tasting liquid sweetener will do--including rice syrup, corn syrup, honey, or barley malt syrup.

    Answer by rkoloms at 10:36 AM on Jul. 11, 2009