Potatoes on kabobs?

We have done sliced potatos on the grill; grilled sweet potatoes are beyond amazing. I don't see why you can't do white potatoes; be sure use a really firm potato and you may want to parboil for a couple of minutes.

Boil them for a bit first to cook them slightly so they have a head start and will finish at the same time as the meat and veggies. I usually do my veggies on one and meat on another since they don't always have the same cook time.

You can par boil them by putting them in water on the stove for just a few min to begin their cooking, then drain, put a touch of olive oil and seasoning like rosemary, basil, garlic salt, etc. and then grill in a grilling basket.

If you do them small enough, grill them quickly to brown, then make an amazing grilled pot. salad!

I either boil them for a few minutes first or nuke them.

I steam them in the microwave first. Cut into cubes first, put in a bowl with a couple tbs of water cover with plastic wrap. Cook on high 3 minutes; stir. Recover & cook 2-4 more minutes or until just tender. Drain. I also do this before I roast potatoes-cuts the cooking time in 1/2.