Hey ya'll. I'm trying to make stromboli for dinner tonight and I have never used frozen dough, but since I don't have access to a bread machine anymore I decided to try it out. The problem: It's 3 now and I want it ready for 5, 530 at the latest. At the moment, it's sitting in an oven with a pot of hot water? It should take atleast 2 hrs in there, according to the instructions. Can I speed the process along at all? I need it to thaw and rise and I think dinner is going to be at 10 when I get home if I don't get it done before my meeting. Help!! Thank you!!Answer Question
Answer by tyfry7496 at 7:10 PM on Jul. 14, 2009
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