I have a thick metal pasta strainer, with steamer size holes. It is heat tempored and I need to know if I can use it as a steamer, versus buying the small little fold up insertable variety?
Answer by JessMomof2boys at 9:28 PM on Jul. 14, 2009
Answer by fizzy at 7:40 PM on Jul. 14, 2009
Answer by plylerjones at 8:25 AM on Jul. 15, 2009