Chicken strips or nuggets (my kids prefer these over any fast food chicken)
2 lbs. chicken breast, sliced into strips or chunks.
Sauce: 4 eggs, 1/3 c. water, 1 cup Louisiana hot sauce (the strips are NOT spicy hot), 1 1/2 tsp salt, 1 1/4 tsp ground black pepper, 1/4 tsp garlic powder.
Dredging mix: 2 c. all purpose flour, 1 Tbsp baking powder, 1/4 tsp salt.
Dip chicken strips into sauce, then into flour mixture. Fry a few pieces at a time (depends on the size of your fryer) until they are done, takes about 4 or 5 minutes.
at 9:04 AM on Jul. 15, 2009