I'm making this chicken dish, it's a pound of chicken tenders in cream of celery and cream of chicken soups. (Then you serve it over noodles.) How long do you think the chicken needs to cook for on high?
Asked by Anonymous at 7:42 PM on Jul. 15, 2009 in Food & Drink
Answer by michiganmom116 at 7:58 PM on Jul. 15, 2009
Answer by BriannaBopp at 7:51 PM on Jul. 15, 2009
Answer by Anonymous at 7:52 PM on Jul. 15, 2009