I know some Christians do not drink and/or consider drinking a sin... some only hard liquor some any type of alcohol... but this is not a question on whether drinking is a sin. So this is not a debate question about drinking...
If a recipe calls for alcohol.. wine, beer, or liquor.. would u modify the recipe or put the alcohol in it? If u decide to keep the alcohol in it, would u go to the store and buy it yourself?
Answer by ReneeK3 at 9:31 PM on Jul. 15, 2009
Answer by OwensMama824 at 9:18 PM on Jul. 15, 2009
Answer by micheledo at 9:23 PM on Jul. 15, 2009
Answer by bandgeek521 at 9:25 PM on Jul. 15, 2009
I may not be Christian but I have taken many cooking classes. You need to cook the food for a very long time for most of the alcohol to evaporate. For instance when you cook with wine if you want the alcohol to be evaporated you need to simmer and reduce the wine separately. I am not sure of that process or even how long it takes. But all the alcohol does not cook out. Even when you flambe things the alcohol is not all gone.
Answer by pnwmom at 9:33 PM on Jul. 15, 2009
If you cook sauces slowly, very slowly for about 3 hours you will have a little under 5 percent of the alcohol left in it.
Answer by pnwmom at 9:36 PM on Jul. 15, 2009
Answer by thehairnazi at 9:41 PM on Jul. 15, 2009
Answer by thehairnazi at 9:43 PM on Jul. 15, 2009
Answer by PaceMyself at 9:55 PM on Jul. 15, 2009
Answer by hinson7169 at 10:02 PM on Jul. 15, 2009