If you have a Middle-Eastern bakery near you, then it is not worth the bother to make your own.
1 cup warm water
1 (.25 ounce) package active dry yeast
1 tablespoon molasses (splenda)
1 teaspoon salt
1 1/2 cups whole wheat flour
1 1/2 cups soy flour (i used garbanzo flour)
cornmeal for dusting (nix this)
1 In a bowl mix the water, yeast, splenda, and salt. Let sit 5 to 10
minutes, then gradually mix in the whole wheat flour and soy flour.
Turn out onto a floured surface, and knead until smooth. Place in a
large bowl lightly coated with cooking spray. Cover with a towel, and
let rise in a warm place for 1 hour.
at 6:33 PM on Jul. 17, 2009