We're having my FIL over for dinner tonight. I had a menu planned already and part of it was going to be garlic roasted potatoes. He, however, didn't really think I'd have a menu planned out in advance and brought over some sweet potatoes that I now have to cook instead. Can I make garlic sweet potatoes or would that taste gross? Should I just roast them in oil and salt and leave the garlic out of it?
What would you do?
Asked by Anonymous at 2:52 PM on Jul. 17, 2009 in Food & Drink
Answer by rkoloms at 6:31 PM on Jul. 17, 2009
Answer by LaceyAM at 2:54 PM on Jul. 17, 2009
Answer by NikkiMomof2grls at 4:51 PM on Jul. 17, 2009