I have the reciepe for buttercream icing but I need it to be stiff. How do I make it stiff? I am needing it so I can make roses. I have tried leaving it in the fridge but that didn't work.
Also is royal icing better to use when making roses? I have tried to use canned icing but it didn't work.
I hope someone can help.
Answer by Bmat at 5:32 PM on Jul. 23, 2009